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Authentic Chineses Menu
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Small |
Large |
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1 |
Chicken in Cream Corn Chowder
雞 茸 粟 米 羹 |
$9.00 |
$16.00 |
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2 |
West Lake Minced Beef & Tofu Chowder
西 湖 牛 肉 羹 |
$9.00 |
$16.00 |
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4 |
Pork, Fish Maw, Mushroom, & Bamboo Chowder
三 絲 魚 肚 羹 |
$10.00 |
$18.00 |
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3 |
Fish and Tofu Cilantro Soup
芫 茜 豆 腐 魚 湯 |
$10.00 |
$18.00 |
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5 |
Fish Maw and Crab Meat Chowder
蟹 肉 魚 肚 羹 |
$11.00 |
$19.00 |
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6 |
Corral Lake Seafood Chowder
珊 瑚 海 鮮 羹 |
$12.00 |
$20.00 |
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| 7 |
Steamed Fish & Tofu w. Hot Pepper 
剁 椒 蒸 大 魚 頭 |
$14.00 |
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8 |
Braised Sea Cucumber, Broccoli, Mushrooms with Abalone Sauce
鮑 汁 燴 海 參 |
$14.00 |
| 9 |
Pan Fried Salted Fish with Garlic
蒜 香 鹽 煎 魚 |
$14.00 |
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10 |
Salt Baked Calamari
椒 鹽 鮮 魷 |
$14.00 |
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11 |
Salt Baked Shrimp
椒 鹽 蝦 |
$15.00 |
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12 |
Shrimp with Onion, Thai Curry Sauce
泰 式 咖 喱 蝦 |
$15.00 |
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13 |
Spicy Shrimp Sauteed w. Fried Garlic
避 風 塘 炒 蝦 |
$15.00 |
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14 |
Salt Baked Shrimp and Calamari
椒 鹽 雙 寶 |
$16.00 |
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15 |
Sauteed Shrimp w. Sea Cucumber, Scallop, Calamari, w. Abalone Sauce
鮑 汁 海 鮮 全 家 福 |
$19.00 |
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16 |
Deep Fried Flounder Fish
干 煎 龍 利 魚 |
$21.00 |
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17 |
Deep Fried Flounder Sauteed with Celery, Carrot, Peapods with White Sauce
龍 利 魚 兩 吃 |
$24.00 |
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18 |
Spicy Pan Fried Fish w. Cai Chua, Dry Red Peppers in a Soup
酸 菜 煮 魚 |
Market Price |
| 19 |
Salt Baked Soft Shell Crab
椒 鹽 軟 彀 蟹 |
Market Price |
| 20 |
Spicy Lobster, Sauteed with Crispy Fried Garlic
避 風 塘 炒 龍 蝦 |
Market Price |
| 21 |
Live Maine Lobster, Cantonese Style
薑 蔥 龍 蝦 |
Market Price |
| 22 |
Steamed Fresh Tilapia
清 蒸 鰂 魚 |
Market Price |
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| 60 |
Asian Eggplant in Garlic Sauce
魚 香 茄 子 |
$9.00 |
| 61 |
String Beans in Garlic Sauce
四 季 豆 |
$9.00 |
| 62 |
Yau Tsoi
油 菜 |
$9.00 |
| 63 |
Spinach
菠 菜 |
$9.00 |
| 64 |
Triple Mushroom with Abalone Sauce
鮑 汁 扒 什 菇 |
$9.00 |
| 65 |
Gai Lan
芥 蘭 |
$10.00 |
| 66 |
Baby Bok Choy
上 海 小 棠 菜 |
$10.00 |
| 67 |
Buddha's Vegetables in Brown Sauce
羅 漢 齋 |
$10.00 |
| 68 |
Ong Choy
通 心 菜 |
$12.00 |
| 69 |
Dou Mieu
豆 苗 |
$13.00 |
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| 70 |
Stir Fried Noodles with Bean Sprouts
豉 油 皇 炒 麵 |
$8.00 |
| 71 |
E-Fu Noodles in Abalone Sauce
鮑 汁 燴 伊 麵 |
$8.00 |
| 72 |
Yaung Chow Fried Rice
楊 州 炒 飯 |
$10.00 |
| 73 |
Fu Chow Fried Rice
福州炒飯 |
$10.00 |
| 74 |
Salted Fish with Chicken Fried Rice
咸 魚 雞 粒 炒 飯 |
$10.00 |
| 75 |
Fresh Rice Noodles with Beef
干 炒 牛 河 |
$11.00 |
| 76 |
Beef in Black Bean Sauce Over Ho Fun
豉 椒 炒 牛 河 |
$11.00 |
| 77 |
Shredded Pork & Pickle Cabbage, Over Pan Fried Noodle
榨 菜 肉 絲 煎 麵 |
$11.00 |
| 78 |
Singapore Mei Fun
星 州 炒 米 粉 |
$11.00 |
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Please
tell us if you want Hot, Medum, or Mild.
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| 23 |
Golden Crispy Fried Garlic Ribs (6 pcs)
金 沙 骨 |
$10.00 |
| 24 |
Minced Pork Salted Turnip and Egg, Pan Fried
菜 莆 肉 碎 煎 蛋 |
$10.00 |
| 25 |
Sauteed Pork, Fried Tofu, Bell Peppers, Peanut and Preserved Radish
湖 南 小 炒 皇 |
$11.00 |
| 26 |
Pork Loin in Chef's Special Peking Sauce
京 都 肉 排 |
$11.00 |
| 27 |
Salt Baked Pork Chops
椒 鹽 肉 排 |
$11.00 |
| 28 |
Sauteed Pork Stomach w. Cilantro & Scallion
蔥 撈 肚 片 |
$11.00 |
| 29 |
Sauteed Pork Stomach w. Gai Lan in a XO Sauce
XO 蘭 度 肚 片 |
$11.00 |
| 30 |
Sauteed Chicken in Black Pepper Sauce
黑 椒 炒 雞 片 |
$11.00 |
| 31 |
Deep Fried Crispy Chicken (Half)
粵 式 脆 皮 雞 (半 隻) |
$11.00 |
| 32 |
Ginger and Scallion Soy Sauce Drizzled Over Steamed Chicken (Half)
蔥 油 淋 子 雞 (半 隻) |
$11.00 |
| 33 |
Soft Tofu, Pork with Pea, Carrot, Mushroom, Spicy Brown Sauce
麻 婆 豆 腐 |
$11.00 |
| 34 |
Japanese Soft Tofu with Golden Mushroom, Pork in Oyster Sauce
玉 子 豆 腐 金 菇 肉 絲 |
$12.00 |
| 35 |
Deep Fried Crispy Chicken with Fried Garlic and Dry Hot Red Peppers (Half)
辣 子 本 地 雞 (半 隻) |
$12.00 |
| 36 |
Eggplant Stuffed with Shrimp Paste and Sauteed with Crispy Fried Garlic
避 風 塘 釀 茄 子 盒 |
$14.00 |
| 37 |
Sliced Beef with Dry Red Hot Peppers in Hot Sauce
水 煮 牛 肉 |
$14.00 |
| 38 |
Fish Fillet with Dry Red Hot Peppers in Hot Sauce
水 煮 魚 片 |
$14.00 |
| 39 |
Beef Ribs Strips in a Black Peppers Sauce
黑 椒 燒 牛 仔 排 |
$14.00 |
| 40 |
Thai Style Deep Fried Oyster
泰 式 酥 炸 生 蠔 |
$14.00 |
| 41 |
Sliced Beef Gai Lan, in a Staty Sauce
沙 茶 芥 蘭 牛 肉 |
$14.00 |
| 42 |
Fish Pan Fried with Shitake Mushroom, Carrot and Pork in Brown Sauce
紅 燒 三 牙 白 魚 |
$14.00 |
| 43 |
Fish Fillet Stir Fried with Snow Peapods, Celery, Carrot in Spicy XO Sauce
XO 醬 炒 魚 球 |
$14.00 |
| 44 |
Calamari Stir Fried with Snow Peapods, Celery, Carrot, Broccoli in Spicy XO Sauce
XO 醬 碧 綠 鮮 魷 |
$14.00 |
| 45 |
Shrimp Stir Fried with Snow Peapods, Celery, Carrot in Spicy XO Sauce
XO 醬 炒 蝦 球 |
$15.00 |
| 46 |
Japanese Soft Tofu with Sea Cucumber in Oyster Sauce
海 參 玉 子 豆 腐 |
$15.00 |
| 47 |
Steak Fillet with Onion, Chinese Style Sauce
中 式 牛 柳 |
$15.00 |
| 48 |
Sauteed Shrimp w. Cilantro & Scallion in Special Sauce
閩 南 胡 椒 蝦 |
$15.00 |
| 49 |
Cubed Lamb, Sauteed with Black Bean and Jalapeno Peppers
虎 皮 椒 圈 爆 羊 肉 |
$15.00 |
| 50 |
Sauteed Lamb, with Cilantro & Scallion
新 疆 拌 羊 |
$15.00 |
| 51 |
Shredded Lamb in Leeks Special Sauce
京 蔥 爆 羊 肉 |
$15.00 |
| 52 |
Boneless Deep Fried Crispy Duck Stuffed with Mashed Taro and Topped with Vegetables and Duck Gravy
荔 茸 香 酥 鴨 |
$16.00 |
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| 53 |
Sliced Pork Stomach, Gingo with White Peppers in Hot Pot
胡 椒 白 果 豬 肚 煲 |
$11.00 |
| 54 |
Beef Brisket Stew in Hot Pot
牛 腩 蘿 蔔 煲 |
$11.00 |
| 55 |
Fish and Tofu with Vegetables in Hot Pot
魚 頭 豆 腐 煲 |
$11.00 |
| 56 |
Pork Ribs with Bitter Melon, Soy Bean in Hot Pot
潮 式 涼 瓜 排 骨 煲 |
$11.00 |
| 57 |
Stewed Side Pork, Preserved Vegs., in Hot Pot
家 鄉 扣 肉 煲 |
$11.00 |
| 58 |
Chicken with Dry Onion, Bell Peppers, in Black Bean Sauce (Half)
乾 蔥 豆 豉 雞 ( 半 隻 ) |
$12.00 |
| 59 |
Shrimp, Scallop, Calamari, Fried Tofu, with Vegetables, in Hot Pot
海 鮮 豆 腐 煲 |
$16.00 |
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【四 位 和 菜】
$60.00
時 菜 湯
京 都 肉 排
脆 皮 炸 子 雞 (半 隻)
XO 醬 炒 魚 球
清 炒 時 菜
【六 位 和 菜】
$90.00
時 菜 湯
玉 子 豆 腐 金 菇 肉 絲
虎 皮 羊 肉
蒜 香 鹽 煎 魚
閩 南 胡 椒 蝦
羅 漢 齋
荔 茸 香 酥 鴨
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【八 位 和 菜】
$130.00
蟹 肉 魚 肚 羹
干 煎 龍 利
薑 蔥 龍 蝦
XO 醬 碧 綠 鮮 魷
京 都 肉 排
脆 皮 炸 子 雞 一 隻
京 蔥 爆 牛 肉
冬 菇 扒 時 菜
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【十 位 和 菜】
$180.00
海 皇 瑤 柱 羹
薑 蔥 龍 蝦
鮑 汁 海 鮮 全 家 福
荔 茸 香 酥 鴨
黑 椒 牛 仔 骨
新 疆 拌 羊 肉
清 蒸 海 上 鮮
椒 鹽 雙 寶
冬 菇 扒 時 菜
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| 十 二 位 和 菜 要 預 定 |
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